Cocoa Powder doesn’t add any flavor to our recipe, but it helps our seasoned beef maintain a rich color.” Taco Bell says the caramel color “is caramelized sugar, which is a commonly used food coloring (also found in cereals and pancake syrup). Taco Bell says, “This safe acid occurs in almost all living things, and we use a very small amount to manage the acidity to get the right flavor.” “They’re also commonly found in deli items, cheeses, coffee drinks and desserts,” the company says. Taco Bell says it uses this “to help make sure our seasoned beef is the right texture.” Again, it’s used everywhere and shouldn’t be eaten in large amounts. It’s a common ingredient in many grocery staples, like chocolate bars and salad dressings,” says Taco Bell. It helps (with moisture) to bind substances that would otherwise separate - like oil and water. “When you prepare as much seasoned beef as we do, you don’t want it to separate. It’s about as healthy as maltodextrin, which is to say it has no nutritional value but is a common food additive. We say: Cornstarch, like the stuff in your cupboard you use to thicken sauces. It’s common in many foods like yogurt,” Taco Bell states. We use a small amount as a thickener and to maintain moisture in our seasoned beef. “Actually, it’s derived from corn, which is a food staple in Mexican culture as well as many others. Torula yeast is a replacement for MSG, some people still have an allergic reaction, but it really is just a common form of yeast used in lots of the food you eat. “This is a form of yeast that gives our seasoned beef a more savory taste,” the company says. Maltodextrin is an artificial sugar that when eaten on its own it has no nutritional value and can spike blood sugar, but it’s a common additive in food and only really unhealthy in large amounts. You may have had it the last time you had a natural soda,” Taco Bell says. “It sounds weird, but it’s actually a form of mildly sweet sugar we use to balance the flavor. Here are some of the ingredients in Taco Bell’s taco meat, what Taco Bell has to say about them according to an interview done with ABC News, and then what we have to say about all that: Contains: Soy, Wheat”Įxplainers of Certain Taco Bell Ingredients “Beef, water, seasoning, salt, phosphates. Here are all Taco Bell Seasoned Beef Ingredients as of January 1st, 2016: It is then packaged with added water for moisture and shipped to our restaurants, where it’s prepared just for you ensuring you’re getting the same great tasting seasoned beef no matter which of our restaurants you are eating at.” What’s in Taco Bell Beef? Before coming to our restaurants, it is drained of excess fat and pre-seasoned with our signature blend of 12 authentic seasonings and spices – much the same way you prepare taco meat at home. “The beef we buy is 100 percent USDA premium beef. See below for details.įACT: Taco Bell uses real beef in a “seasoned beef” sauce, which is composed of water and spices, similar to the way you would make taco filling at home. Taco Bell PR video – Of Course We Use Real Beef! We did some fact-checking and what Taco Bell claims checks out.
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